Filet-O-Fish®
| Item | Details |
|---|---|
| Individual Sandwich | $4.49 – $5.79 |
| Extra Value Meal | $7.99 – $9.49 |
| Total Calories | 390 calories |
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Filet-O-Fish® – A crispy wild-caught Alaska Pollock patty with a half-slice of melty American cheese and creamy tartar sauce on a soft, steamed bun.
Ingredients
| Menu Item | Ingredients |
|---|---|
| Fish Patty | Wild-caught Alaska Pollock, bleached wheat flour, water, vegetable oil |
| Steamed Bun | Enriched flour, water, sugar, yeast (steamed, not toasted) |
| Tartar Sauce | Soybean oil, pickle relish, egg yolks, onions, various spices |
| Pasteurized Process American Cheese | Milk, cream, sodium citrate |
Nutrition
| Nutrient | Amount |
| Total Fat | 19g |
| Saturated Fat | 4g |
| Cholesterol | 40mg |
| Sodium | 580mg |
| Total Carbs | 39g |
| Dietary Fiber | 2g |
| Total Sugars | 5g |
| Protein | 16g |
Allergens
The Filet-O-Fish® contains the following common allergens:
- Fish (Pollock)
- Wheat (Bun and breading)
- Milk (Cheese)
- Egg (Tartar sauce)
- Soy (Oil and lecithin)
FAQs
1. Is the fish real?
Yes, it’s 100% wild-caught Alaska Pollock from sustainable fisheries (MSC-certified).
2. Why only a half-slice of cheese?
A full slice would overpower the fish. The half-slice keeps the flavors balanced.
3. Is it cooked in the same oil as fries?
Usually, separate oil vats are used for fish, though cross-contact is possible.
4. Can I skip the tartar sauce?
Yes, you can remove the sauce, cheese, or even swap the steamed bun for a toasted one.
5. Why is the bun so soft?
The sandwich uses a steamed bun, giving it a soft, pillowy texture unlike regular cheeseburger buns.
