| Category | Item | Calories | Price |
|---|---|---|---|
| Meal Total | — | 1,060 – 1,660 Cal | $11.89 – $14.50 |
| Main Item | Burger | 740 Cal | — |
| Side | Medium Fries | 320 Cal | — |
| Drink | Medium Coke® | 220 Cal | — |
View Full – Mcdonald’s Menu With Price
This meal features two 100% fresh beef quarter-pound patties cooked fresh when you order. It’s layered with two slices of melted American cheese, slivered onions, and tangy pickles, all served on a toasted sesame seed bun. The meal is completed with a side of World Famous Fries® and a refreshing fountain drink of your choice.
Ingredients
| Ingredient | Description / Components |
|---|---|
| 100% Beef Patty | Fresh, never frozen beef, seasoned with a pinch of salt and pepper. |
| Sesame Seed Bun | Enriched flour, water, sugar, yeast, sesame seeds. |
| Pasteurized Process American Cheese | Milk, cream, sodium citrate, salt, cheese cultures. |
| Slivered Onions | Crisp, raw onions for a sharp bite. |
| Pickle Slices | Tart cucumbers, water, distilled vinegar, salt. |
| Ketchup & Mustard | The classic condiment duo. |
Nutrition
| Nutrient | Amount (Burger Only) | % Daily Value |
| Total Fat | 42g | 54% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 165mg | 55% |
| Sodium | 1,360mg | 59% |
| Total Carbs | 43g | 16% |
| Protein | 48g | 96% |
Allergens
- Contains: Wheat, Milk, Sesame, Soy.
- Note: The beef is cooked on a shared grill with products that may contain other allergens.
FAQs
1. Is the beef really fresh?
Yes. McDonald’s uses 100% fresh beef for all Quarter Pounder® burgers in the contiguous U.S. (excluding Alaska, Hawaii, and U.S. Territories), and the patties are cooked when you order.
2. Can I customize the toppings?
Yes. You can add extra toppings, remove items like onions or pickles, or add bacon for an additional charge.
3. Does the “Double” mean a half-pound of meat?
Yes. The sandwich includes two quarter-pound patties, totaling about ½ pound of beef before cooking.
4. Is this meal available all day?
Yes. It is typically available during regular menu hours, which usually begin around 10:30 AM or 11:00 AM, depending on the location.
5. What is the difference between the slivered onions and the small diced onions?
Slivered onions are fresh, raw, and crunchy, while the smaller diced onions used on items like the Big Mac and Cheeseburgers are rehydrated and softer in texture.