Steak, Egg & Cheese Bagel

Steak, Egg & Cheese Bagel
ItemDetails
Individual Sandwich Price~$5.19 – $6.29
Meal Price (Hash Brown & Coffee)~$7.89 – $9.29
Total Calories680 kcal

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This breakfast sandwich is made with a thick, juicy steak patty seasoned with salt and pepper, topped with a soft folded egg and two slices of melted American cheese.

It’s served on a toasted, buttery bagel and finished with a creamy onion sauce that adds a rich, tangy flavor, making it different from classic McMuffin-style sandwiches.

Ingredients

ComponentIngredients
BagelEnriched flour, water, sugar, yeast, salt, wheat gluten, malted barley flour
Steak PattyBeef, salt, mushroom powder, “grill seasoning”
Folded EggPasteurized liquid eggs, salt, citric acid, clarified butter
American CheeseMilk, cream, water, sodium citrate, cheese cultures
Breakfast SauceSoybean oil, water, egg yolks, vinegar, sugar, salt, onion powder
ButterSalted butter (used for toasting the bagel)

Nutrition

NutrientAmount
Total Fat35g
Saturated Fat15g
Cholesterol280mg
Sodium1,490mg
Total Carbs57g
Protein33g

Allergens

  • Wheat (Bagel)
  • Milk (Cheese, Butter)
  • Egg (Folded Egg, Breakfast Sauce)
  • Soy (Breakfast Sauce, Bagel processing)

FAQs

1. Is the Steak, Egg & Cheese Bagel available nationwide?

No. It is a regional item and may not be available at every location. It’s best to check your local restaurant or app.

2. Can I get the bagel without the onion sauce?

Yes. You can remove the Breakfast Sauce or replace it with options like ketchup or mustard.

3. What kind of steak is used in the patty?

It is a chopped and formed steak patty, seasoned with a savory blend that includes onion and mushroom flavors.

4. Can I swap the folded egg for a round egg?

Yes. You can request a round egg instead for a freshly cracked option.

5. Is the bagel toasted with butter?

Yes. It is usually toasted with real salted butter, but you can ask for no butter if you prefer.

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