Hot Chocolate

Hot Chocolate
SizePrice RangeServing SizeCalories
Small$2.19 – $2.4912 oz370 Cal
Medium$2.79 – $3.0916 oz450 Cal
Large$3.29 – $3.5920 oz560 Cal

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McDonald’s Hot Chocolate – Rich and Creamy
A cozy classic from the McCafé menu! Made with steamed whole milk and rich chocolate syrup, it’s finished with a swirl of whipped cream and a chocolate drizzle for a warm, indulgent treat.

Ingredients

ComponentIngredients
Whole MilkFreshly steamed whole milk
Chocolate SyrupSugar, Water, Cocoa (processed with alkali), Salt, Phosphoric Acid, Potassium Sorbate (preservative), Natural Flavors
Whipped CreamCream, Nonfat Milk, Sugar, Contains 2% or less of: Mono and Diglycerides, Carrageenan, Natural Flavor
Chocolate DrizzleSugar, Water, Cocoa Powder, Glycerin

Nutrition

(Based on a Medium 16 oz serving)

NutrientAmount% Daily Value
Total Fat16g21%
Saturated Fat10g50%
Cholesterol50mg17%
Sodium240mg10%
Total Carbs62g23%
Dietary Fiber1g4%
Total Sugars58g
Protein14g

Allergens

  • Milk: Contains dairy in the milk, syrup, and whipped cream.
  • Soy: May contain soy lecithin depending on the chocolate drizzle supplier.
  • Note: McDonald’s kitchens often handle wheat and egg, though they are not direct ingredients in this beverage.

FAQs

Is McDonald’s Hot Chocolate made with water or milk?

It’s made with steamed whole milk, giving it a creamier texture than hot chocolate made with water.

Can I get the Hot Chocolate sugar-free?

No, the chocolate syrup contains real sugar, and there is currently no sugar-free alternative for this drink.

Is there caffeine in McDonald’s Hot Chocolate?

Yes, a medium Hot Chocolate contains about 12 mg of naturally occurring caffeine from the cocoa.

Can I customize the milk type?

Yes, whole milk can usually be swapped for non-fat milk. Some locations may offer dairy alternatives like oat or almond milk, depending on the region.

Does it come with whipped cream by default?

Yes, whipped cream and chocolate drizzle are standard, but you can request it without whipped cream to reduce calories.

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