| Size | Price Range | Calories |
|---|---|---|
| Small | ~$1.29 – $1.79 | 60 Cal |
| Medium | ~$1.79 – $2.29 | 100 Cal |
| Large | ~$2.29 – $2.89 | 150 Cal |
View Full – Mcdonald’s Menu With Price
The Frozen Coca-Cola® Classic is a slush-style beverage that transforms the signature crisp taste of Coca-Cola into a smooth, icy refreshment. Carbonated and cooling, it delivers the familiar cola flavor in a frozen form without the creamy heaviness of a milkshake, making it a light and refreshing treat.
Ingredients
| Component | Ingredients |
|---|---|
| Coca-Cola Classic Syrup | High Fructose Corn Syrup, Water, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine |
| Water | Filtered, Carbonated Water |
| Quillaia Extract | Added to help maintain the fluffy frozen foam consistency |
| Sodium Benzoate | Added to protect taste (preservative) |
Nutrition
(Values based on a Medium size)
| Nutrient | Amount | % Daily Value |
| Total Fat | 0g | 0% |
| Sodium | 30mg | 1% |
| Total Carbohydrates | 27g | 10% |
| Total Sugars | 27g | – |
| Protein | 0g | 0% |
Allergens
None. The Frozen Coca-Cola® Classic does not contain any of the “Big 9” allergens (Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, or Sesame).
FAQs
Does Frozen Coca-Cola have caffeine?
Yes. Because it is made with real Coca-Cola syrup, it contains caffeine, though the amount is typically lower than a regular liquid Coke due to the frozen ice-and-air mixture.
Is the Frozen Coca-Cola gluten-free?
Yes. The ingredients used in Frozen Coca-Cola do not contain gluten.
Is it vegan?
Yes. Frozen Coca-Cola does not include dairy or animal-derived ingredients, making it suitable for a vegan diet.
Why is the texture different from a regular Coke with ice?
The frozen beverage machine continuously churns the drink while freezing it, creating tiny ice crystals and air bubbles that produce a smooth slush-like texture instead of large ice chunks.
Can I get this in a sugar-free (Diet) version?
Typically, no. Most McDonald’s locations only offer the Classic version because sugar helps maintain the proper frozen consistency and prevents the drink from freezing solid.