Sausage McMuffin® with Egg Meal

Sausage McMuffin® with Egg Meal
ItemDetails
Individual Sandwich~$4.29
Full Meal Price$6.49 – $8.19
Sandwich Only Calories480 Calories
Hash Browns Calories140 Calories
Small Coffee (Black)0 Calories
Total Meal Calories620 – 850+ Calories (depends on drink & cream/sugar)

View Full – Mcdonald’s Menu With Price

The Sausage McMuffin® with Egg Meal is a hearty breakfast combo. It includes a hot sausage patty, a freshly cracked Grade A egg, and melted American cheese on a toasted English muffin with real butter.

The meal also comes with a crispy hash brown and a small McCafé® Premium Roast Coffee, though you can swap the drink for juice or a soft drink.

Ingredients

Menu ItemIngredients
English MuffinEnriched wheat flour, water, yeast, sugar, cornmeal
EggUSDA Grade A shelled egg
Sausage PattyPork, water, salt, spices, rosemary extract
American CheeseMilk, cream, water, sodium citrate, cheese cultures
Salted ButterPasteurized cream, salt
Hash BrownsPotatoes, vegetable oil, corn flour, dehydrated potato

Nutrition

NutrientAmount (Sandwich Only)
Total Fat31g
Saturated Fat12g
Cholesterol285mg
Sodium830mg
Total Carbs29g
Protein20g

Allergens

  • Contains: Wheat, Milk, Egg, Soy.
  • Note: The Hash Browns are cooked in the same fryer as items that may contain wheat, and they contain “natural beef flavor” which includes hydrolyzed milk derivatives.

FAQs

1. Is the egg in the McMuffin real?

Yes. McDonald’s uses a freshly cracked Grade A egg, cooked in a stainless steel ring for its signature round shape.

2. Can I get this meal all day?

No. Breakfast is generally served only until 10:30 AM or 11:00 AM, depending on the location.

3. Is there a vegetarian version?

Yes. You can remove the sausage patty or Canadian bacon to make a vegetarian option.

4. How can I make it healthier?

Request no butter on the muffin or swap the hash brown for a fruit option to lower calories and fat.

5. Are the Hash Browns gluten-free?

No. They contain wheat and milk ingredients and are fried in shared oil.

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