Hotcakes

Hotcakes
ItemPrice (Est.)Calories
Hotcakes (3 Cakes)$3.69580 kcal
Hotcakes with Sausage$4.89770 kcal

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McDonald’s Hotcakes include three thick, warm pancakes served with real salted butter and maple-flavored Hotcake Syrup.

They are soft and fluffy, perfect for soaking up syrup while still having a slightly firm, satisfying texture.

Ingredients

ComponentIngredients
HotcakesEnriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey, corn flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), sugar, salt
Hotcake SyrupCorn syrup, sugar, water, natural flavors, potassium sorbate (preservative), caramel color
Salted Whipped ButterPasteurized cream, salt

Nutrition (Standard 3-Cake Serving)

NutrientAmount
Total Fat15g (19% DV)
Total Carbohydrates101g (37% DV)
Dietary Fiber2g (7% DV)
Total Sugars45g
Protein9g
Sodium550mg (24% DV)

Allergens

McDonald’s Hotcakes contain the following common allergens:

  • Wheat
  • Milk
  • Egg (May contain traces or be present in the factory environment)
  • Soy (Present in some regional cooking oils/griddle prep)

FAQs

1. Are McDonald’s Hotcakes available all day?

No. They are usually served only during breakfast hours (typically until 10:30 AM or 11:00 AM).

2. Are the Hotcakes vegetarian-friendly?

Yes. They do not contain meat, but they are cooked on shared equipment with meat items, which may matter for strict vegetarians.

3. Is the syrup real maple syrup?

No. It is a maple-flavored corn syrup, not pure maple syrup.

4. Can I order extra syrup and butter?

Yes. You can request extra syrup and butter, though some locations may charge a small fee.

5. Why are the Hotcakes perfectly round?

They are made using special dispensers and griddles that keep the size and shape consistent every time.

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