| Item | Details |
| Price | $5.39 – $6.49 (Averages vary by location; meals typically cost $8.50 – $10.00) |
| Calories | 520 kcal |
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A juicy quarter-pound patty made from 100% fresh beef, lightly seasoned with salt and pepper and grilled on a flat iron surface. It’s layered with two slices of melted American cheese, crisp slivered onions, and tangy pickles, then finished with ketchup and mustard on a warm, toasted sesame seed bun.
Ingredients
| Ingredient | Description / Components |
|---|---|
| 100% Beef Patty | No fillers, extenders, or additives. |
| Sesame Seed Bun | Enriched flour, water, sugar, yeast, sesame seeds. |
| Pasteurized Process American Cheese | Milk, cream, sodium citrate, salt, cheese cultures. |
| Ketchup & Mustard | Tomato concentrate, vinegar, spice, mustard seed. |
| Slivered Onions | Freshly sliced (not dehydrated). |
| Pickle Slices | Salt, vinegar, cucumbers, potassium sorbate (preservative). |
Nutrition Facts
| Nutrient | Amount | % Daily Value |
| Total Fat | 26g | 33% |
| Saturated Fat | 12g | 61% |
| Cholesterol | 95mg | 31% |
| Sodium | 1140mg | 50% |
| Total Carbs | 42g | 15% |
| Protein | 30g | – |
Allergens
- Wheat (Bun)
- Milk (Cheese)
- Sesame (Bun)
- Soy (Found in some bun formulations/oil)
FAQs
1. Is the beef actually fresh?
Yes. Since 2018, McDonald’s has used 100% fresh beef for Quarter Pounder patties in the contiguous U.S. (excluding Alaska, Hawaii, and U.S. territories), and each patty is cooked fresh when ordered.
2. What is the difference between a Quarter Pounder and a Big Mac?
A Big Mac features two smaller 1/10-lb beef patties, a middle bun layer, and Special Sauce, while the Quarter Pounder includes one larger 1/4-lb patty with classic ketchup and mustard.
3. Can I get it without onions?
Yes. The burger can be customized to remove onions, pickles, or sauces, and you can even request a lettuce wrap instead of a bun for a lower-carb option.
4. Why is it called a “Quarter Pounder”?
The name refers to the uncooked weight of the beef patty, which is 4 ounces (one quarter pound).
5. Is the cheese real?
The cheese is pasteurized process American cheese, made from real cheese blended with emulsifiers so it melts smoothly over the hot patty.